JO – 3729 Project Manager/Project Engineer
The role of the Project Manager/Engineer is to plan, execute and finalize projects according to Customer specifications, deadlines and within budget. This may include acquiring resources and coordinating the efforts of team members and third-party contractors or consultants.
Responsibilities:• Ensure system design complies with customer specifications, general processdescriptions, and company standards• Size and/or specify system components for procurement• Develop full-scale project plans (including resources) along with projectmilestones and deliverables• Draft and submit purchasing requisitions for items needed on the project• Delegate tasks and responsibilities to appropriate personnel• Review all drawings to assure accuracy prior to passing onto the customer• Identify and manage project dependencies and critical path• Proactively manage changes in project scope, identify potential crises anddevise contingency plans• Responsible for System installation and commissioning and any necessarydocumentation to complete this task• Conduct project post mortems and create a recommendations report in order toidentify successful and unsuccessful project elementsPosition
Requirements:• Bachelor’s degree in Mechanical, Chemical or Food Science Engineering• 5 years experience in an Engineering capacity preferably related to the food industry• Technically competent with various software programs, such as Microsoft Word,Excel, Project Schedule•
Experience at working both independently and in a team-oriented, collaborativeenvironment is essential• Persuasive, encouraging, and motivating• Ability to effectively prioritize & execute tasks in a high-pressure environment is critical• Ability to travel 40% of the time, including some international travel